A joyful, sun-soaked white from Burgenland that captures pure summertime energy. The nose is vibrant and exotic — ripe mango and fresh lime layered with juicy stone fruit and a gentle herbal lift. On the palate, it is fluid and refreshing, combining tropical brightness with a subtle saline edge from sandy soils. There is texture from lees ageing, yet the wine remains light on its feet — playful, aromatic and irresistibly drinkable. It feels like sunshine in liquid form.

Winemakers | Maria & Alex Koppitsch
Region | Burgenland, Austria
Varieties | 40% Grüner Veltliner, 40% Weissburgunder, 20% Sauvignon Blanc
Viticulture | Biodynamic practices
Soil | Sand
Altitude | 100 m
Vine Age | 30 years
Production | 7,000 bottles

VINIFICATION

Harvested and processed at the estate, with whole bunches pressed directly without additives or temperature control. The juice ferments naturally across stainless steel, large acacia barrels, 2,000L oak casks and fibreglass tanks. All components mature together on their lees for 6–7 months before bottling unfined, unfiltered and without added sulphur.

A vibrant, beach-ready white — textured, tropical and effortlessly refreshing.