MAURER

SERBIA | SZERÉMSÉG

Oszkàr cultivates 16 ha of land, split between two wine regions, the Subotica in the north and the Srem or Fruška Gora in the central part of Serbia.

As a 4th generation winemaker, Oszkàr respects tradition and is always in the research for ancient winemaking techniques. He loves unique autochthonous grape varieties like Bakator, Kövidinka and Mèzes Fehèr to mention a few. He also nurtures the oldest Kadaka plantation known to mankind, where the vines date back to 1880.

The Subotica wine region is covered with sandy topsoil on a limestone bedrock. The wines from this region are always elegant and lifted.

The essence of the 500 million-year-old Fruska Gora Mountain is its volcanic bedrock resulting in wines with more masculinity, piercing acidity and astonishing minerality.

Oszkàr does everything in the vineyards to protect the grapes organically and as little as necessary in the cellar to let these unique varieties and terroirs shine in the glass.