Layers and layers of honey, peach, camomile and pine nuts wonderfully balanced and vibrant. complex and refined. To be enjoyed straight away but has also fantastic ageing potential. A true natural wine. Be opened to it and let it rest a few days once it arrives.

Winemaker | Aci Urbajs

Region | Stajerska, Slovenia

Variety | Pinot Gris

Viticulture | Biodynamic certified

Soil | Marl

Altitude | 450 m

Age of the vines | 30 years

Bottles made | 900 bottles

Vinification

The grapes are de-stemmed and fermented in open vat fermenter for 2 weeks with gentle extraction. The wine ages in in very old Slovenian oak barrels for 12 months before bottling without fining, filtration or any addition of SO2.