Sotto Scacco bursts with vibrant citrus, mingling fresh lemon and grapefruit with a touch of poached pear and honeycomb. The mineral backbone, shaped by limestone chalk soil, gives it a thrilling, almost salty edge, while the subtle oak adds creamy texture and a whisper of vanilla. Its lively acidity and complexity make every sip an exciting, mouthwatering experience.

Winemaker | Ermanno and Alice

Region | Marsala, Sicily, Italy

Variety | Cataratto

Viticulture | Organic

Soil | Limestone with red sand and clay topsoil

Altitude | 60 m

Age of the vines | 30 years

Bottles made | 670 bottles

Vinification

The grapes were hand-pressed with care, and the juice fermented in oak barrels, allowing it to develop a rich, nuanced character. After a month of settling, the wine was transferred to stainless steel, retaining its purity and freshness, before being bottled without any filtration—allowing its natural essence to shine through.