This Grillo bursts with vibrant citrus and green apple, zipping across the palate with mouthwatering acidity. A subtle creaminess from oak aging adds a round, textural richness, while a touch of fresh herbs lifts the complexity. The finish is electric, lingering with a mineral, almost salty edge that leaves you wanting more.

Winemaker | Ermanno and Alice

Region | Marsala, Sicily, Italy

Variety | Grillo

Viticulture | Organic

Soil | Limestone with red sand and clay topsoil

Altitude | 60 m

Age of the vines | 30 years

Bottles made | 3100 bottles

Vinification

Hand-harvested on the 23rd of August, the grapes were gently pressed before fermenting spontaneously in a mix of stainless steel and oak barrels. After a careful racking off the lees, the wine was aged in barrel, letting it develop its full character. Unfiltered for maximum expression, it’s as natural as it gets.