Intriguing nose of elderflower, white peach, ripe apple and smokiness. We get more from the skin contact on the palate than on appearance. Smooth tannins, round and vibrant acidity crunchy fruit and juicy sip with a very long textured finish

Winemaker | Frigyes Bott

Region | Garam Valley, Slovakia

Variety | Welschriesling

Style | Orange

Viticulture | Organic with biodynamic practices

Soil | Volcanic Andesite with a mix of chalk and clay

Altitude | 250 m

Age of the vines | 10 years

Bottles made | 3000 bottles

Interesting fact

The name serves as a homage to Frigyes and Zsuzsanna’s their third grandchild

Vinification

Whole bunches are fermented in an amphora for 3 weeks, after which they are gently pressed by hand and aged in used oak barrels on fine lees for 8 months. Bottled unfined, unfiltered with minimum amount of sulphur, which gets added before bottling.