This remarkable red wine, sourced from the 1896 vineyard of Bardazzi Contrada, offers a truly unique expression of Etna’s heritage. A blend of 60% Nerello Mascalese and 40% ancient, diverse varieties, it reveals a complex bouquet of dark berries, dried herbs, olives, black pepper, and subtle spice, with intriguing hints of Mediterranean florals and earthiness. On the palate, the wine is both structured and harmonious, showcasing fine, integrated tannins and a deep minerality that reflects the vineyard's elevated northeast-facing terraces. The layered fruit profile, coupled with the richness of dates and the intriguing nuances from the ancient grape varieties, creates a wine of exceptional depth and elegance, perfectly capturing the spirit of this historic, symbiotic vineyard.

Winemaker | Fabio Signorelli

Region | Etna, Sicily, Italy

Variety | 60% Nerello Mascalese and 40% ancient, diverse varieties from a single vineyard

Viticulture | Organic

Soil | Volcanic

Altitude | 600 m

Age of the vines | planted in 1896

Bottles made | 659 bottles

Vinification

Destemming and pressing are carried out using a small, hand-operated destemmer. The grapes undergo maceration in small open vats, where spontaneous fermentation unfolds, with skin contact lasting between 21 to 28 days. Daily manual punchdowns are performed, followed by soft manual pressing. The malolactic fermentation proceeds naturally and without intervention. The wine is aged in small fiberglass containers, allowing it to develop further complexity. Afterward, it undergoes bottle aging for a minimum of 12 months before being released.