Jumps out of a glass with rich notes of orange jam, apple compote and honeysuckle paired with marzipan and walnut. On the palate it shows round and creamy texture with smooth tannins and a lifting dash of pleasant acidity. To be served in larger glasses to let it express it self to the fullest.

Winemaker | Uros Klabjan

Region | Istria, Slovenia

Variety | Malvasia

Style | Orange

Viticulture | Organic certified

Soil | Karst Limestone, Clay and Marl

Altitude | 45 - 120 m

Age of the vines | 50 years

Bottles made | 2000 bottles

Vinification

The grapes are de-stemmed and fermented in open vat fermenter for 4 days with the skins. Then the wines are transferred to used Slavonian barrels and concrete eggs with the lees to finish fermentation and age for 2 years.

2019 was a warm vintage resulting in more opulent aromas and bigger bodied wines