Fresh summer lemonade paced with sour-cherry, strawberry, litchi and a hint of orange peel. Uplifting and dangerously drinkable.

Winemaker | Maria & Alex Koppitsch

Region | Burgenland, Austria

Variety | 40% Zweigelt, 40% Pinot Noir, 10% St Laurent, 5% Syrah, 5% St. Laurent

Viticulture | Biodynamic practices

Soil | Gravel

Altitude | 100 m

Age of the vines | 30 years

Bottles made | 6900 bottles

Vinification

Whole bunches are slowly direct pressed in a vertical basket press. Juice goes straight into fibreglass and stainless steel tanks. All 5 components of ROZSA were mostly co-fermenting and matured on gross lees for 6 months. Bottled without fining and without filtration or addition of sulphites.