Packed with sour cherry and brambles paired with herbs and spices a fun yet concentrated Pinot inside the bottle. Smacks you in the face like the most delicious berry punch you’ve ever had! Dua Lipa’s favourite 😜

Winemaker | Maria & Alex Koppitsch

Region | Burgenland, Austria

Variety | Pinot Noir

Viticulture | Biodynamic practices

Soil | Seefeld - single vineyard Sandy soil

Altitude | 150 m

Age of the vines | 31 years

Bottles made | 100 bottles

Vinification

Whole bunches were put into a 750l open top plastic-vat, which was then driven back to the cellar. Constant addition of CO2 ensured a precise fermentation. After about 6 days, the bunches were stomped and the skin-contact was extended up to 16 days. Then, the juice was drawn off and the mash was pressed. Wine went straight into Barriques (225L). natural fermentation. no temperature control at any stage of winemaking. no air-condition in the cellar. occasional batonnage. matured on lees for several months without any additives. no fining. no filtration. no sulfites added. bottled by hand.