This captivating wine is a brilliant collaboration between Thibaud Capellaro and Etienne Seignovert, two young winegrowers from the north of the Rhône valley. They’ve masterfully crafted a wine that is irresistibly fresh and fun. Bursting with fresh cherry and strawberry, complemented by vibrant tropical notes of mango and passion fruit, and a delicate hint of elderflower. On the palate, it’s wonderfully rounded, with refreshing acidity and a finish that lingers elegantly. This is a wine that’s almost too easy to enjoy.

Winemaker | Etienne Seignovert & Thibaud Capellaro

Region | Rhône, France

Variety | Grenache (40%), Syrah (30%) and Viognier (30%)

Viticulture | Organic

Soil | Gneiss and Granite

Altitude | 300-500 m

Age of the vines | 20 - 50 years

Bottles made | 800 bottles

Vinification

50% of the Granache (from the Gard) was carbonic macerated the other half direct pressed. The Syrah was fermented for 5 days on the skins in 50% whole bunches and 50% destemmed. The Viognier was direct press both came from Thibaud’s vdf vineyards in northern Rhône. They were then blended and aged in used oak barrels for 8 months. Bottled without fining, filtration or the additions of sulphur.