A sweet wine that invites you drink more and more. Sweet? Yes, but it comes also with a fantastic acidity. The perfect sweet Tokaj - candied orange and peach compote paired with vanilla and cinnamon yet light and delicate!

Winemaker | Tímea Éless

Region |Tállya, Tokaj, Hungary

Variety | Furmint, Hárslevelü

Viticulture | Biodynamic (certificate initiated in 2020)

Soil | Red Clay on Rhyolite Tuff

Altitude | 280 m

Age of the vines | 60 years

Bottles made | 3660 bottles

Vinification

After picking the bunches are de-stemmed and pressed with a pneumatic press. Then, the juice gets fermented and aged in Hungarian oak barrels for 20 months. As 2021 was slightly cooler in Tokaj, the wine shows a little more elegance and acidity, balancing the sweetness perfectly.