Think blood orange paired with raspberries and strawberries spiced with elderflower, mango, and lychee. Complex, round, with a long vibrant finish.

Winemaker | Thibaud Capellaro

Region | Ardèche & Côte-Rôtie Rhône, France

Variety | Viognier 85%, Syrah 15%

Viticulture | Organic

Soil | Granite, Clay - limestone

Altitude | 300 m

Age of the vines | 25 years

Bottles made | 800 bottles

Vinification

The Viognier grapes for this cuvée come from Gerald Oustric, famous winemaker at the Le Mazel estate in South Ardèche. The Syrah comes from Thibaud’s vineyard from Côte-Rôtie. Whole bunch Viognier fermented for 10 days together with pressed Syrah. Aged in demi-muids and amphora for 11 months. Bottled without fining, filtration or added sulphur.