The nose strikes with lot of dried apricot, lychee, and beeswax, complemented by a delicate floral hint. On the palate, it strikes a balance between richness and freshness, with a smooth texture and lively tension. The finish is crisp, with a touch of bitterness and salinity, making it both refreshing and complex. A wine that leaves you wanting more with its bright acidity and lingering finish.

Winemaker | Thibaud Capellaro

Region | Côte-Rôtie Rhône, France

Variety | Viognier - 2 weeks on the skin

Viticulture | Organic

Soil | Granite, Clay - limestone

Altitude | 300 m

Age of the vines | 25 years

Bottles made | 1800 bottles

Vinification

The grapes undergo a two-week maceration on the skins, which imparts a deep, textured character and a touch of tannin, adding complexity and mouthfeel. Afterward, the wine is fermented and aged in a mix of 500-litre French oak barrels and amphora, which enhances its richness and subtle oxidative qualities. The combination of these ancient and traditional vessels brings out a beautiful balance between the wine's vibrant fruit and its savoury, mineral finish, offering something both elegant and intriguing.