Packed with bright damson, black currant, and pepper, it’s dense, intense, multilayered, and mineral.

Winemaker | Thibaud Capellaro

Region | Saint-Joseph, Rhône, France

Variety | Syrah

Viticulture | Organic

Soil | Granite

Altitude | 300 m

Age of the vines | 25 years

Bottles made | 1800 bottles

Vinification

Grapes for this cuvée come from Thibaud’s parcels, one in the St-Joseph appellation and the other across the Rhône River. A massal selection of Syrah, 50% whole cluster, aged in demi-muids for 11 months. Bottled without fining or filtration 15mg/l of sulphur has been added before bottling.