Lime and Jasmin engage the nose elegantly yet playful before light creamy and biscuity aromas entertain the palate with white-fleshed peach and pears. The lightest key lime pie you will ever have. #lifehack 😉

Winemaker | Johannes Zillinger

Region | Weinvertel, Austria

Variety | Chardonnay 50%, Scheurebe 25%, Riesling 25%

Viticulture | Organic

Soil | Loess and limestone

Altitude | 150 m

Age of the vines | 20 - 35 years

Bottles made | 3000 bottles

Vinification

The aim behind this wine was to create a wine that is consistent in taste and structure throughout the vintages. The character is provided by a Solera system, which has been built with the Riesling variety since 2013. 50% Chardonnay (whole berry fermented in 500L oak and amphora, then gently pressed and left alone in a steel tank for 10 months) + 25% Scheurebe (short skin maceration) + 25% Riesling (Solera system from the vintages 2013 -2018) bottled unfiltered, unfined without the edition of sulphur