Opens with vibrant flavors of juicy stone fruits like peach and apricot, alongside tropical notes of mango and lychee. The wine is lifted by bright, electric acidity that gives it an exhilarating freshness. As it lingers, a long, crunchy finish emerges, showcasing a mineral edge and a touch of texture from the large oak barrel aging. It’s a harmonious balance of fruitiness, freshness, and depth.

Winemaker | Andi Mann

Region | Rheinhessen, Germany

Variety | 30% Scheurebe, 30% Müller-Thurgau, 30% Huxelrebe and 10% Sylvaner

Viticulture | Organic certified, Biodynamic practices

Soil | Limestone and Porphyr

Altitude | 150 m

Age of the vines | 30 years

Bottles made | 11000 bottles

Vinification

The grapes were whole bunch crushed and fermented on their skins for 10 days before pressing. The juices then aged in large oak barrels from 2400L. After 1 year everything gets blended, bottling without any filtration nor addition of sulphur.