A very straightforward super drinkable fun, clean example of the variety, packed with loads of citrus, pineapple and a hint of floral notes. A wine that can be the perfect first or last bottle of the night. 

Winemaker | Andi Mann

Region | Rheinhessen, Germany

Variety | Müller-Thurgau

Viticulture | Organic certified, Biodynamic practices

Soil | Limestone and Porphyr

Altitude | 150 m

Age of the vines | 30 years

Bottles made | 13000 bottles

Vinification

The grapes were whole bunch crushed and fermented on their skins for 10 days before pressing. The juices then aged in various size of oak barrels from 2400L to 4500L. After 9 months everything gets blended, bottling without any filtration nor addition of sulphur.