Fresh and vibrant, with juicy red fruit flavors. Packed with crisp strawberries, raspberries, and a touch of cherries. There’s a subtle citrus zest, adding a refreshing tang. Underlying the fruit, a hint of minerality and a delicate floral note, rounding out the profile. The wine is dry with a clean, crisp finish, highlighting the bright, fruity flavors and leaving a refreshing aftertaste.

Winemaker | Christina Netzl

Region | Carnuntum, Austria

Variety | Zweigelt

Viticulture | Organic

Soil | Red Gravel, Loess

Altitude | 100 m

Age of the vines | 30 years

Bottles made | 12000

Vinification

Grapes are hand-harvested and direct pressed to stainless steel tanks, with just a few hours of contact with the skins to provide color. Fermentation takes place under temperature control and lasts about two weeks. The wine rests for another 4 weeks and then is racked once, then rests on the lees for another 8 weeks. The wine is bottled unfined and unfiltered, with a small addition of sulfur.