The wine opens with an elegant flinty reduction on the nose paired with a lot of peach, apricot and floral aromatics typical of Riesling. Round palate with a hint of residual sugar and a delicate spritz providing an extra kick of freshness. 

Winemaker | Andi Mann

Region | Rheinhessen, Germany

Variety | Riesling

Viticulture | Organic certified, Biodynamic practices

Soil | Porphyr

Altitude | 150 m

Age of the vines | 40 years

Bottles made | 3000 bottles

Vinification

The grapes were direct pressed straight into large 1200L German oak (stückfass) where they ferment and age for 1,5 years. Bottled without any filtration nor addition of sulphur.