Clean crisp mineral and flinty nose, with hints of tropical fruits, Lychee & pineapple and fresh citrus peel. Exciting acidity and light body. A wine that is great for any occasion.

Winemaker | Martin Obenause

Region | Weinviertel, Austria

Variety | Grüner Veltliner, Riesling

Viticulture | Organic

Soil | Loess

Altitude | 220-270 m

Age of the vines | 24 - 40 years

Bottles made | 16000

Vinification

Most of the grapes are gently, direct, pressed fermented and aged in stainless steel for at least 10 months. Fermentation takes place spontaneously without adding any artificial yeast. Unfined, unfiltered with just a touch of SO2.