This Pinot Gris offers a fresh and inviting nose with bright aromas of grapefruit peel, orange blossom, and ripe peach. On the palate, these flavors follow through with a harmonious balance, delivering a round mouthfeel and juicy, refreshing acidity. The wine is quaffable, with soft tannins providing structure without overwhelming the fruit. A clean, mineral finish reflects the limestone soil and biodynamic practices, making for a crisp, easy-drinking wine that’s both lively and elegant.

Winemaker | Andi Mann

Region | Rheinhessen, Germany

Variety | Grauburgunder ~ Pinot Gris

Viticulture | Organic certified, Biodynamic practices

Soil | Limestone

Altitude | 150 m

Age of the vines | 40 years

Bottles made | 4000 bottles

Vinification

Half of the grapes were direct pressed, the other half was fermentation on skins for 2 weeks. The juice then ferments and ages in large German oak barrels (stück-fass -1200L) for 1 year. Bottled just before the following harvest without any filtration nor addition of sulphur.