Grapefruit peel, orange blossom and ripe peach on the nose as well as on the palate - typical Pinot Gris without it being overwhelmingly perfumed. Round tannins, refreshing acidity, juicy and quaffable. 

Winemaker | Andi Mann

Region | Rheinhessen, Germany

Variety | Grauburgunder ~ Pinot Gris

Viticulture | Organic certified, Biodynamic practices

Soil | Limestone

Altitude | 150 m

Age of the vines | 40 years

Bottles made | 4000 bottles

Vinification

Half of the grapes were direct pressed, the other half was fermentation on skins for 2 weeks. The juice then ferments and ages in large German oak barrels (stück-fass -1200L) for 1 year. Bottled just before the following harvest without any filtration nor addition of sulphur.