Fresh citrus fruit driven with drops of quince. Flinty minerality, vibrant tension with long saline finish on the pallet. A must try for natural riesling fans.

Winemaker | Jason Groebe

Region | Rheinhessen, Germany

Variety | Riesling

Viticulture | Organic certified

Soil | Limestone

Altitude | 180 m

Age of the vines | 45 years

Bottles made | 900 bottles

Vinification

The grapes for this wine come from the renowned plot of Marstein. Meticulous hand harvest and selection is used to achieve pristine quality. Slow whole-bunch pressing, to retain varietal purity, structure and finesse. The wine matures in large oval oak for 9 month on the lees, to enhance the longevity off the wines. Gets bottled without fining, filtration or the addition of sulphites.