Mesmerisingly complex nose - delicate essence of nectarine, grapefruit, white blossom with a flinty mineral undertone.

Winemaker | Jason Groebe

Region | Rheinhessen, Germany

Variety | Weissburgunder (Pinot Blanc)

Viticulture | Organic certified

Soil | Limestone

Altitude | 150 m

Age of the vines | 15 years

Bottles made | 900 bottles

Vinification

The grapes for the Weissburgunder (Pinot Blanc) come from a plot in the neighbouring village of Bechtheim, where they have been planted about 15 years ago. After harvesting the Weissburgunder grapes were fermenting in old as well as younger oak barrels. The juice from the older barrel started fermentation on the skins, but was pressed off shortly after. Like the other cuvee’s this wine has seen an elevage of roughly 9 months before being blended at bottling, without filtration or additives.