Fresh green apples and pears paired with a hint of white pepper, complex smooth texture with a vibrant finish. A real thirst-quenching juice, hard not to reach for a second glass 😜

Winemaker | Christina Netzl

Region | Carnuntum, Austria

Variety | Grüner Veltliner

Viticulture | Organic

Soil | Red Gravel, Loess

Altitude | 100 m

Age of the vines | 30 years

Bottles made | 15000 bottles

Vinification

During harvest, all grapes are processed as. whole bunches go straight into the vertical basket press without additives or temperature control. The juice then goes straight into stainless steel, where it ferments naturally. Long lees ageing to enhance complexity. Bottled unfined, unfiltered with a pinch of sulphur.