A little honey, a little peach, some candied lemon peel a wee bit key lime pie. All aromas dance perfectly together in a waltzer or more a Miles Davis tune.

Winemaker | Christine Pieroth

Region | Nahe, Germany

Variety | Weissburgunder (Pinot Blanc)

Viticulture | Organic certified

Soil | Highly wheathered red slate

Altitude | 220 m

Age of the vines | 35 years

Bottles made | 1500 bottles

Vinification

The grapes for the Weissburgunder (Pinot Blanc) come from a highly wheathered red slate plot giving the wine immense mineral backbone. After harvesting the Weissburgunder grapes through semi-carbonic fermentation for a week and are then gently pressed. The juice continued fermentation and maturing until June in old barrique. Like the other cuvee’s this wine has seen an elevage of roughly 9 months before being blended at bottling, without filtration or additives.