This wine starts with an elegant, mineral-driven focus, bursting with bright citrus and a precise, linear structure. As it opens, lush notes of ripe peach emerge, adding a layer of softness and roundness. Its beautiful balance between vibrant acidity and subtle richness creates a wine that's both complex and refreshingly crisp, with a captivating mineral finish.

Winemaker | Edgar Brutler

Region | Transylvania, Romania

Variety | Grünspitz - Szerémi zöld

Viticulture | Organic

Soil | Iron rich Loess, Clay

Altitude | 220 m

Age of the vines | 27 years

Bottles made | 1200 bottles

Vinification

Grapes are direct pressed. The juice then ferments and ages in a mix of Amphoras and used French and Austrian oak barrels for 8 months. Bottled without fining, filtration or addition of sulphur.