This exceptional wine showcases flinty minerality that sets a vibrant stage, brimming with energy and excitement. Bursting with flavors of zesty kiwi and ripe gooseberry, it captivates the palate with its powerful and concentrated character. The wine’s elegance is evident in its long, lingering finish, hinting at its remarkable aging potential. A truly dynamic experience that promises to evolve beautifully over time!

Winemaker | Edgar Brutler

Region | Transylvania, Romania

Variety | Grünspitz - Szerémi zöld

Viticulture | Organic

Soil | Iron rich Loess, Clay

Altitude | 220 m

Age of the vines | 27 years

Bottles made | 600 bottles

Vinification

This cuvee comes from a notably intense section of the steep vineyard, where rain has eroded the loam, leaving primarily gravel behind. Achieving optimal ripeness is a challenge here, often requiring six separate harvest passes due to the slope. The grapes undergo direct pressing, and the juice ferments and matures for eight months in a combination of amphoras and used French and Austrian oak barrels. It is bottled without fining, filtration, or the addition of sulfur.