This wine bursts with captivating aromas of candied strawberries and cherries, enriched by a hint of vanilla and spice. On the palate, it is round and juicy, offering a delightful balance of fruitiness and complexity. Its refreshing, crunchy texture provides a pleasing mouthfeel, making it incredibly drinkable. With each sip, this wine invites you to savor its vibrant character and enjoy its easy-going charm—perfect for any occasion!

Winemaker | Edgar Brutler

Region | Transylvania, Romania

Variety | 66% Syrah, 34% Cabernet Franc

Viticulture | Organic

Soil | Iron rich Loess, Clay

Altitude | 220 m

Age of the vines | 27 years

Bottles made | 12 000 bottles

The Sefu Range

The Sefu range is a collaborative effort with a good friend and neighbor, Laci, from the village. The Edgar family has long admired Laci’s expertise as a grape grower, and after harvest when the juice is pressed, fermentation takes place in the Edgar family cellar. This partnership beautifully blends their shared passion for winemaking.

Vinification

The grapes are whole bunch fermented for a couple of days before pressed, the juice matures for eight months in a stainless steel tanks and used French and Austrian oak barrels. It is bottled without fining, filtration, or the addition of sulfur.