A captivating dance between vibrant red fruits and a subtle, yet intriguing, earthy complexity. Fresh raspberry and wild strawberry tantalise the palate, their sweetness beautifully tempered by zesty citrus notes and delicate herbal whispers of the Mediterranean. Beneath this fruity melody lies a fine, almost mineral edge that speaks of the volcanic soils and high-altitude vineyards, adding an unmistakable depth to the wine. With a touch of spice from the Grenache and a lingering finish that hints at a saline freshness, each sip reveals something new, making this Rosé a truly enchanting experience.

Winemaker | Fabio Signorelli

Region | Etna, Sicily, Italy

Variety | Nerello Mascalese, Sangiovese, Grenache, Grecanico and

other white grapes

Viticulture | Organic

Soil | Volcanic

Altitude | 550-920 m

Age of the vines | 20 - 64 years

Bottles made | 784 bottles

Vinification

Destemming and pressing are followed by maceration in open vats for 24 to 36 hours, during which spontaneous alcoholic fermentation takes place. The wine is then gently pressed by hand and undergoes fermentation in a cement vat. Finally, it is refined in small fiberglass tanks, allowing it to mature and develop its full character.