Crafted from a blend of Marsanne and Viognier, is a beautiful reflection of the Saint-Joseph terroir. The nose offers an intriguing mix of lanolin, beeswax, and soft honeyed notes, complemented by a rich blend of ripe white peach and apricot. On the palate, the wine is complex and round, with a deep, mouth-filling texture that balances its vibrant acidity. A slight minerality adds depth, while the finish is long and soft, leaving a lasting impression of richness and elegance. This is a wine that is both luxurious and approachable, showcasing incredible depth and finesse.

Winemaker | Hugo Vercasson

Region | Saint-Joseph, Rhône, France

Variety | Marsanne, Viognier

Viticulture | Organic

Soil | Granite

Altitude | 400 m

Age of the vines | 25 years

Bottles made | 1800 bottles

Vinification

Careful direct pressing of the Marsanne and Viognier grapes, ensuring a gentle extraction of the fruit’s purest flavors. The juice is then fermented and aged in inox (stainless steel), preserving the freshness and crispness of the grapes while allowing their inherent complexity to unfold. This method highlights the purity of the varietals, ensuring that the wine retains its vibrant acidity, delicate textures, and clean, mineral character, while still allowing the richness and depth of the fruit to shine through in a beautifully balanced wine.