With "Zé-RO," Thibaud showcases his bold, modern take on the Rhône. This Syrah and Viognier blend bursts with vibrant red fruit, including juicy raspberry and white peach, complemented by delicate floral notes and a subtle hint of spice. Fresh, juicy, and incredibly approachable, it’s a wine that delivers a perfect balance of intensity and lightness. With an airy, smooth finish, Zé-RO is a delightful, easy-drinking red that embodies the best of contemporary Rhône winemaking—perfect for those looking for a refreshing, flavourful wine that still packs a punch.

Winemaker | Thibaud Capellaro

Region | Côte-Rôtie Rhône, France

Variety | Syrah, Viognier

Viticulture | Organic

Soil | Granite, Clay - limestone

Altitude | 300 m

Age of the vines | 25 years

Bottles made | 3800 bottles

Vinification

Zé-RO is crafted through a combination of direct pressing and whole bunch maceration for 3 weeks, a method that enhances the wine’s structure and aromatic complexity. After fermentation, the wine is aged in large concrete tanks, allowing it to develop with minimal intervention, preserving the freshness and purity of its fruit while gaining subtle texture. This approach reflects Thibaud Capellaro’s commitment to producing a natural, expressive wine with a modern twist on traditional Rhône techniques.