Imagine sipping on a mango & lime smoothie on the beach tipping your toes in the refreshing lake, that is FUN! 🏖☀️

Winemaker | Maria & Alex Koppitsch

Region | Burgenland, Austria

Variety | 40% Grüner Veltliner, 40% Weissburgunder, 20% Sauvignon Blanc

Viticulture | Biodynamic practices

Soil | Sand

Altitude | 100 m

Age of the vines | 30 years

Bottles made | 7000 bottles

Vinification

During harvest, all grapes are processed in the backyard. whole bunches go straight into the screw press without additives or temperature control. The juice then goes straight into stainless steel, large acacia barrels, oak barrels (2000L) and fibreglass tanks where it ferments naturally. All 3 components of HOMOK (Grüner + Weissburgunder + Sauvignon Blanc) were matured together on the lees for 6-7 months. Bottled unfined, unfiltered without the addition sulphur.