Piri's Pet-Nat comes in refreshing like a summer breeze, packed with pears, peaches and loads of citrus guided by delicate floral notes. Round and gentle on the palate with an elegant mousse

Winemaker | Christine Pieroth

Region | Nahe, Germany

Variety | Scheurebe

Viticulture | Organic certified

Soil | Loam

Altitude | 200 m

Age of the vines | 30 years

Bottles made | 5000 bottles

Vinification

The grapes direct pressed for fermentation in stainless steel without temperature control. The juice is then transferred to bottle before fermentation is complete so it can finish as pet-nat. The wine is not disgorged.