Flavours are dominated by bright red fruits, such as raspberry and cranberry, with an underlying smokiness from the volcanic soil. There's a subtle earthy quality that adds depth, with hints of forest floor and dried herbs enhancing the complexity. The finish is clean and mineral-driven, leaving a refreshing, stony aftertaste that lingers delicately.

Winemaker | Andi Mann

Region | Rheinhessen, Germany

Variety | Spätburgunder ~ Pinot Noir

Viticulture | Organic certified, Biodynamic practices

Soil | Porphyry volcanic

Altitude | 150 m

Age of the vines | 40 years

Bottles made | 900 bottles

Vinification

The grapes were fermented on skins for 3 weeks with 30 % stems. After pressing the wine ages in small 225L oak barrels for 2 years. Bottled without any filtration nor addition of sulphur.