An honest Germany Pinot - packed with dark cherries, black pepper and a hint of forest floor, elegant and serious. 

Winemaker | Andi Mann

Region | Rheinhessen, Germany

Variety | Spätburgunder ~ Pinot Noir

Viticulture | Organic certified, Biodynamic practices

Soil | Porphyry volcanic

Altitude | 150 m

Age of the vines | 40 years

Bottles made | 2000 bottles

Vinification

The grapes were fermented on skins for 3 weeks with 30 % stems. After pressing the wine ages in small 225L oak barrels for 2 years. Bottled without any filtration nor addition of sulphur.