A pale golden wine with an intense aroma, with notes of ripe fruity, sweet spicy, honey. In its taste, in addition to peaches, dried apricots and dates, honey, mint, vanilla, raisins and oranges are felt. It is characterized by soft-toned acids and silky texture, concentrated and long-drooping.

Winemaker | Tímea Éless

Region |Tállya, Tokaj, Hungary

Variety | Furmint, Hárslevelü

Viticulture | Biodynamic (certificate initiated in 2020)

Soil | Red Clay on Rhyolite Tuff

Altitude | 310 meters

Age of the vines | 65 years

Bottles made | 2280

Vinification

The botrytis-affected berries are picked one by one and they are collected and added to base wine and left to macerate for 24 hours. After the they are gently pressed and placed into 136L gönci barrel ,Made from Hungarian oak, with a base wine and ages for 26 months. This wine is botteld at six Puttonyos, Resdiual sugar reaches 159.5 grams per litre.