A dangerously drinkable strawberry juice, sexy reduction on the nose fresh crunchy cherry fruit on the palate. Hard not to reach for a second glass or bottle. 

Winemaker | Andi Mann

Region | Rheinhessen, Germany

Variety | 45% portugieser/ cabernet dorsa 30% dornfelder 12,5% merlot 12,5% bacchus

Viticulture | Organic certified, Biodynamic practices

Soil | Limestone and Porphyr

Altitude | 150 m

Age of the vines | 30 years

Bottles made | 11000 bottles

Vinification

The grapes were party whole bunch fermented partly direct pressed. The juices then aged in large oak barrels 2400L for 1 year. Bottling without any filtration nor addition of sulphur.