This Pet Nat offers an aromatic nose with bright citrus notes, green apple, and a hint of white flowers, underscored by a touch of minerality. The lively bubbles add a playful effervescence, balancing the crisp acidity and subtle complexity. On the palate, the wine is fresh and clean, with flavors of ripe pear, citrus zest, and a delicate herbal undertone. The red clay and rhyolite tuff soils contribute a subtle depth and a slightly earthy finish, making this Pet Nat both lively and intriguing. A beautifully biodynamic sparkling wine that captures the essence of Tokaj in every sip.

Winemaker | Tímea Éless

Region | Tállya, Tokaj, Hungary

Variety | 80% Furmint, 20% Hárselevü

Viticulture | Biodynamic

Soil | Red Clay on Rhyolite Tuff

Altitude | 280 m

Age of the vines |60 years

Bottles made | 1450 bottles

Vinification

This Pet Nat is crafted with a traditional, minimal-intervention approach. The juice is direct-pressed and bottled while still fermenting, around the 15-20 g/l sugar level, allowing the natural bubbles to form during fermentation in the bottle. This single fermentation captures the vibrant fruit character and fresh acidity, while preserving the wine’s lively effervescence. The wine is then disgorged, removing the lees and leaving a crisp, clean finish. This method highlights the purity of the biodynamic grapes, showcasing the unique flavors of Tokaj’s terroir with a refreshing, naturally sparkling character.