Super drinkable juicy rose, with bucketloads of fruit - imagine cherries, raspberries mango and peach, screams for park and sunshine

Winemaker | Andi Mann

Region | Rheinhessen, Germany

Variety | 45 % dornfelder, 20 % weißburgunder, 20 % bacchus/ gewürztraminer 15 % silvaner

Viticulture | Organic certified, Biodynamic practices

Soil | Limestone and Porphyr

Altitude | 150 m

Age of the vines | 30 years

Bottles made | 13000 bottles

Vinification

The grapes were direct pressed and fermented in large German oak barrels (doppelstück 2400L) for a year. Bottling without any filtration nor addition of sulphur.