Bursting with fresh citrus flavors and complemented by vibrant flinty minerality, this wine is an exhilarating experience brimming with surprises at every turn. It stands out as one of the most captivating Furmints we’ve ever encountered, making it an absolute must-try

Winemaker | István Bencze

Region | Badacsony, Hungary

Variety | Furmint

Viticulture | Biodynamic

Soil | Dense volcanic basalt with some tuff, sandstone, brown forest soil and clay

Altitude | 180 m

Age of the vines | 10 years

Bottles made | 1200 bottles

Vinification

In the beginning of September the grapes were harvested in multiple steps to catch the perfect ripeness. After slow, gentle whole-bunch pressing the grapes are transferred to clay amphoras where they ferment and age for 24 months. This wine is the blend of the three best amphoras. Was bottled mid of July unfined, unfiltered and without the addition of SO2