Fresh citrus, green apple, white peach and hint of white flowers on the nose, elegant, clean and crisp with a round finish.

Winemaker | Frigyes Bott

Region | Garam Valley, Slovakia

Variety | Welschrielsing, Riesling, Gruner Veltliner

Viticulture | Organic with biodynamic practices

Soil | Volcanic Andesite with a mix of chalk and clay

Altitude | 250 m

Age of the vines | 15 years

Bottles made | 1500 bottles

Vinification

The grapes are whole bunch pressed for gentle extraction. Then, the juice is transferred by gravity to stainless steel and various size (225l, 300l and 400l) of Zemplén oak barrels. That is where it ferments spontaneously and ages on the lees for 6 – 8 months.