This vintage it is made of 50% Sylvaner & 50% Weissburgunder a flinty, mineral white with an inviting structural mouthfeel. It’s incredibly vivid and alive. It will kick start any moment!

Winemaker | Max Dexheimer

Region | Rheinhessen, Germany

Variety | Sylvaner, Weissburgunder

Viticulture | Biodynamic

Soil | Limestone

Altitude | 270 m

Age of the vines | 35 years

Bottles made | 1500 bottles

Vinification

The fermentation starts off with a carbonic maceration for 14 days, then it is pressed into old oak barrels where it stays for 9 months before being bottled without additions or filtration.